Food

Breakfast

Lunch

Dinner

Hojaldras
(fried simple dough, not sweet)

Patacones
(fried green plantain discs)

Bollos
(corn dough, traditionally rolled in a banana leaf, and boiled)

Sancocho
(chicken soup with ñame, yucca and cilantro)

Arroz con pollo
(often served at celebration or holidays; rice with chicken, rice with guandu bean)

Plato típico

Here are some common foods eaten in Panama!